Bond's Corner Fine Foods

The restaurant manager is my friend, but unfortunately he was not there when I went, and it was 79 Australian dollars a person on Sunday, which is much cheaper than three hats. Later, we added truffles and bug shrimp, so when we finally paid for it, the per capita looked like 140 Australian dollars. In addition to the far side, this restaurant tastes quite good and recommended. ​

#14 of Fine Dining  in Sydney

It is said that the most delicious Japanese ramen in Sydney legend. When you eat, you must queue up. The store is small and the decoration has a certain time. The table is a bit old and a bit dim. After ordering, the fried chicken is fast but the waiting time for the noodles is still relatively long. The soup is fresher, but if you really want to do it again, you shouldn&#39;t.

Loved the restaurant - staff were lovely and welcoming and the food was delicious

A great venue, with very friendly staff.  A true delight.  I will go back again.  I have always enjoyed taking guests to Tran&#39;s restaurant.  Always a pleasant experience.

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